Thanks wen88888

Location:
Capitol Satay Celup, 41, Lorong Bukit Cina. 75100 MELAKA

Price:
Budget: $ (less than RM10)

Other Info:
Opens: 5.30pm until last customer leaves. Closes on Mondays.
Tel: 06-283 5508
Mobile: 012-205 8877

Type of food: Chinese local
Category: Non-halal
Parking: Be prepared to walk
Business-friendly: Yes
Noise level: 4 (noisy)

Satay Celup
Satay celup or satay steamboat only found in Malacca, are assortment of raw and semi-cooked seafood, meat and vegetables on skewers that are dunked into a boiling pot of water and eaten with sauce that is similar to the ubiquitious satay sauce but has different ingredients. Though Jalan Ong Kim Wee abounds with many satay celup shops but this place is said to be the best, as the sauce is thick and aromatic.

Location Map:


Source:http://www.cuti.com.my/Sub/Melaka/guide_food.htm

Creator: chankooncheng
Description:

famosa chicken rice ball restaurant, 21 jonker st (jonker walk)(jalan hang jebat), malacca, malaysia april 07.(view photos at flickr.com (type in at searchbar: malacca.fotos).

Duration: 02:37s

Now if you haven't tasted this yummy brown coconut sugar , you haven't been to Melaka, Malaysia! Why else would they name the sugar after the state anyway? Gula Melaka is made from from the sweet, watery sap that drips from cut coconut flower buds. Contrary to belief, it isn't palm sugar but coconut sugar.

What To Buy: Good Gula Melaka taste lusciously sweet, creamy and rich like caramel when it's soft. To use, pop a piece into a bag and hammer it into small pieces. You can find good, fresh Gula Melaka from this little factory -shop in Jonker Street.

What To Pay: RM4 for about 6 pieces


Address: Along Jalan Kubu

Extracted from Flavours Magazine (Dec 2002-Feb 2003)

SEAFOOD
Medan Ikan Bakar Umbai/Pernu. Opens daily 5.30p, to midnight.
From town, take the road from Ujong Pasir to Padang Temu. At the end of Padang Temu, turn right and follow the road for the next few kilometres. There is a big signboard just before the turning into the jetty (turn right in front of Esso petrol kiosk). This place consists of a row of shops located next to the jetty to Pulau Besar. Choose any one that catches your fancy. Make your selectin from various kinds of local fish, shellfish, crab, squid and prawn and decide how you want them cooked - apart from shellfish that is fried with chili paste, most seafood and simply grilled over open charcoal. Grilled otak-otak and nasi lemak is alse available here.

1. Crab wok baked in salt
2. 2hell fish fried with chili

Tai Sum Yun, Jalan Bukit Cina. Opens 5pm-2am daily
A favourite Chinese seafood spot among the local. Famous for its crab dishes, the various styles such as black pepper, kum hiong (black soy sauce and dried chili), salt baked, dry curry or sweet and sour.

Restaurant Lu Yeh Yen, Jalan Bunga Raya
Just a short walk from the Renaissance hotel, you won't miss the stricking reed and yellow temple facade. Crab dishes is popular here.


LOCAL KUIH

1. Malay Kuih
2. Kuih Lapis
3. Putu piring

Warung Kuih Kampung, 202, Jalan Ujong Pasir, (opposite the Police HQ), Opens daily at 3.30-7.30pm.
You can get a variety of kuih and dishes (more than 30) from binka to kuih koci to ondeh-ondeh, popiah, nasi lemak bungkus, nasi kunyik, kway teow goring, kuih keria and more.

Warung Kuih Keria Haji Jalil (small stall in Limbongan).
Opens 2-6pm. Closes on Fridays.
The plump and luscious kuih keria, a local dough nut made of potato and flour that is deep fried and punged in hot melted palm sugar for a caramelized effect is especially good here. You can also try out the kuih rengas, fried bananas and fried sweet potatoes.

Putu Piring
252, Jalan Tenkera (next to the Sports Toto shop). Opens 7.30-11pm. Closes on Sundays
The putu piring here is absolutely the best. White as cotton and just as fluffy, this Sri Lankan desert is made of rice flour, grated coconut and palm sugar.

Extracted from Flavours Magazine (Dec 2002-Feb 2003)

Satay
Satay Celup
Capitol Satay Celup, 41, Lorong Bukit Cina 5.30pm until last customer leaves. Closes on Mondays.
Satay celup or "satay steamboat" only found in Malacca, are assortment of raw and semi-cooked seafood, meat and vegetables on skewers that are dunked into a boiling pot of water and eaten with sauce that is similar to the ubiquitious satay sauce but has different ingredients. Though Jalan Ong Kim Wee abounds with many satay celup shops but this place is said to be the best, as the sauce is thick and aromatic.

Hainanese Pork Satay
Jonker Street Satay/ Sun May Hiong Satay House, 135, Jalan Hang Jebat(Jonker St). Opens 11am-6pm(8pm on Saturdays). Close alternate Tuesdays.
This famous satay of old Jonker Street offers a selection of pork, chicken, liver and intestine on skewer, with the usual side accompaniment of ketupat rice, sliced onions and cucumber. This aromatic meat has a crisp, slightly burnt edge served with a tangy, sweet and spicy concoction of crushed peanuts, aromatic roots, spices, shredded pineapple and star fruit.

Malay Satay
Ngah Satay(opposite the three-storey flats in Bukit Baru). Opens 6-10.30pm. Close 2nd & 4th Mondays of the month. For halal Malay-style satay, this is the place to go. This satay is well marinated that it is good without its sauce.

PORTUGUESE
San Pedro Restaurant, 4, D'Aranjo Road, Portuguese Settlement, Ujong Pasir.Opens 5-1.30p, daily. This place is the first and oldest Portuguese restaurant that offers home-stle Portuguese fare. Make your choices from the small menu such as the toned-down Devil Curry, Portuguese-style Baked Fish in spice paste and squid fritters.

DMG Cafe (formerly known as Margaret's Kitchen), No. 346, Taman Melaka Raya 3. Opens 8.30am-5pm. Closes on Saturdays.

This little Portuguese eatery has a small menu but food is freshly prepared and appetizing. Must-tries include Devil Curry, Beef Semur, Ayam Buah Keluak and Assam Fish Curry. On ala-carte, Portuguese laksa is highly recommended. The chicken pie is creamy and really yummy.


NYONYA
Bibik Neo Nyonya Restaurant, No. 6, Ground Floor, Jalan Merdeka, Taman Melaka Raya. Opens 11am-2.30pm/6-9.30pm. Closes on Mondays.
One of the many nyonya restaurants in town, this place provides home cooked dishes such as Pongteh, Ayam buah keluak Masak Assam, Geram Asam and Itik Tim. You can alse try egg with cincalok, stamed ladies fingers with sambal belacan and otak-otak.
1. Curry Debal
2. Steam ladies finger with sambal belacan


HAINANESE
Kengdom Restaurant, 147-149, Taman Melaka Raya.
Opens daily 11am-2.30pm/5.30-10.30pm.
This place is known for its dinner plate-size pies. The pie dish is covered with puff pastry underneath which is chicken stew or chicken and potato curry. Alse available with pork ribs, beef and mutton. Other hainanese specialties includes mutton soup and beef hot pot.


MALAY
Gerai Makan 35, No. 35, Jalan Merdeka, Bandar Hilir. Opens 11am-4pm. Closes on Fridays.
Located in Mallacca's own Glutton's Corner, opposite of Mahkota Parade, this warung serves local freshly prepared by Malay food ranging from garden-fresh ulam salad with sambal belacan, Ikan Sepat Masak Lemak, various kind of kerabu and curries.

Extracted from Flavours Magazine (Dec 2002-Feb 2003)

Noodles
Wantan Noodle
This popular dish has an apparent difference. It is prepared with a big blob of vermillion red chili sauce that goes on the plate before anything else. This vinegarish chili sauce gives noodle a distinctive Malaccan flavour.

Taiwanese Noodle
Fresh noodles made in a secret recipe, serviced with choice of stewed beef, pork ribs, pig's trotters or minced chicken.


1.Taiwanese Noodle minced chicken noodle
2.Wantan Noodle
3.Duck Mee
4.Pork ribs noodles
5.Mee Goreng
6.Mee Kahwin

Hee Kiaw
This noodle dish is only found in Malacca. It is noodles with an assortment of fish derived toppings such as fish balls and fish cake slices, seasoned with dark soy sauce and chili sauce.

Mee Kahwin
The fusion of noodles is the result of marrying(kahwin)mee rebus with Indian rojak. The result is a explosion of sweet, sour and spicy, enriched with curry powder and crushed peanuts. The concoction consist of noodles, bean curd, potatoes, boiled egg and crunch fritters, onion crisps, raw cucumber and yam bean. Don't forget to eat it the Malaccan way - with a dash of vinegar and kicap manis.


Rice
Hainanese Chicken Rice Balls
This is a Malaccan specialty. Rice boiled in chicken stock and some chicken oil and salt, flavoured with ginger, garlic and shallot and make into rice balls then served with boiled chicken pieces and garnished with cucumber and spring onion, and chilli sauce.

BBQ Pork Rice
Charcoal roasted meat that is golden-crusted, crispy, tender and juicy, tasting of sticky sweet caramel, aromatic and full of flavour. Served with white rice and side dishes such as kangkung, tafu, egg, dried meat and Chinese sausages.

ICY DELIGHTS
Cendol
Nyonya Cendol : No 1 Kopitiam (across from Hoe Kee Chicken Rice Shop). Jalan Hang Jebat(Jonker Walk). Opens 11.30am-6pm. Closes on Tuesdays.
This traditional Nyonya cendol is made of homemade jade-green cendol that is absolutely creamy, with aromatic palm sugar syrup.

1. Tutti Fruitti(left) & Red bean
2. Nyonya Cendol

Clock Tower Cendol: Stall opposite the Clock Tower. Opens daily, 10am-6pm. This Indian style cendol is typically pale green in colour and ice with mik
not as creamy rich as the Nyonya version. Mashed red beans is optional.


Tai Bak
Jalan Tengkera (beside ACS/Wesley Church). Opens 10am-6pm daily.
A Nyonya dessert in danger of extinction is like a sweet noodle made of rice, tapioca and wheat flour shaped comes in pink and white served with ice and light syrup. Can also add black jerry or read beans and palm sugar syrup.